Plum Lounge Menu
Wednesday, May 28*
Soup
Creamy root vegetable soup
Sweet potato, Yukon gold potato, carrots, parsnips, vino, celery, fragrant vegetable stock
Salad
Spinach, citrus, red onions, walnuts and Avocado Salad with Citrus Herb Vinaigrette
Main
Phyllo-Wrapped Tuscan Chicken
Served with creamy grainy mustard sauce, mashed potato and sautéed Vegetable.
Dessert
Ask your server about the dessert of the day
Thursday, May 29*
Soup
Potato and Leek and Soup
Braised Leeks, potatoes, cream & fragrant chicken broth
Salad
Maple Roasted Sweet Potato Salad
Woolwich farm Goat’s Cheese, spinach, red onions, walnuts, aged Balsamic reduction and herb vinaigrette
Main
Apple and Bacon stuffed Pork loin
Apples, smoked bacon, cranberries, spinach stuffing, grainy mustard gravy served with roasted garlic mashed potatoes & braised vegetables
Dessert
Ask your server about the dessert of the day
Friday, May 30*
Asian Themed Buffet
Soup:
Tom Kha Gai Soup. (Chicken coconut soup)
Fragrant coconut and green curry stock, chicken, lemongrass, bokchoy
Salad
Japanese Kani Salad
Corn kernels, imitation crab meat and cucumbers tossed in a creamy citrus-soy dressing
Main:
General Tao Chicken
Beef and broccoli with Black Bean Sauce
Beef sautéed with fresh broccoli florets and coated in a savory black bean sauce
Singapore Fish Curry
Pan-seared halibut in fragrant yellow curry sauce
Pancit Bihon with Lechon Kawali
Rice stick noodles cooked in flavourful broth topped with stir fry vegetables and deep fried crispy pork belly
Steamed Basmati rice
Dessert
Ask your server about the dessert of the day
Saturday, May 31*
Steak Night
*Please note all steaks will be served at medium rare temperature
Soup
Creamy Seafood Chowder
Fragrant seafood broth, shrimp, clams, mussels, cod
Salad
Cobb Salad
Romaine lettuce, Cucumber, boiled egg, red onion, black forest ham, heirloom tomatoes & herb mustard vinaigrette
Main
to 6oz. Fillet Mignon
Served with Twice baked potato and grilled vegetables and Demi-glace
Dessert
Ask your server about the dessert of the day
Sunday, June 1*
Soup
Roasted Cauliflower soup with cheddar croutons
Oven roasted cauliflower, cream, onions, celery, and flavorful stock
Salad
Roasted Beet & Woolwich’s Farm Goat’s Cheese Salad
Mesclun greens, onions, peppers, pecans, goat’s cheese crumble, pepitas, & honey mustard dressing
Main
Pan Seared Snapper
Wild rice pilaf, Roasted vegetables, creamy dill sauce
Dessert
Ask your server about the dessert of the day