Plum Lounge Menu

Wednesday, May 28*

Soup

Creamy root vegetable soup

Sweet potato, Yukon gold potato, carrots, parsnips, vino, celery, fragrant vegetable stock


Salad

Spinach, citrus, red onions, walnuts and Avocado Salad with Citrus Herb Vinaigrette


Main

Phyllo-Wrapped Tuscan Chicken

Served with creamy grainy mustard sauce, mashed potato and sautéed Vegetable.

Dessert
Ask your server about the dessert of the day

 


 

Thursday, May 29*

Soup

Potato and Leek and Soup

Braised Leeks, potatoes, cream & fragrant chicken broth


Salad

Maple Roasted Sweet Potato Salad

Woolwich farm Goat’s Cheese, spinach, red onions, walnuts, aged Balsamic reduction and herb vinaigrette


Main

Apple and Bacon stuffed Pork loin

Apples, smoked bacon, cranberries, spinach stuffing, grainy mustard gravy served with roasted garlic mashed potatoes & braised vegetables


Dessert

Ask your server about the dessert of the day

 


Friday, May 30*

Asian Themed Buffet

Soup:

Tom Kha Gai Soup. (Chicken coconut soup)

Fragrant coconut and green curry stock, chicken, lemongrass, bokchoy


Salad

Japanese Kani Salad

Corn kernels, imitation crab meat and cucumbers tossed in a creamy citrus-soy dressing


Main:

General Tao Chicken


Beef and broccoli with Black Bean Sauce

Beef sautéed with fresh broccoli florets and coated in a savory black bean sauce


Singapore Fish Curry

Pan-seared halibut in fragrant yellow curry sauce


Pancit Bihon with Lechon Kawali

Rice stick noodles cooked in flavourful broth topped with stir fry vegetables and deep fried crispy pork belly


Steamed Basmati rice



Dessert

Ask your server about the dessert of the day



 

Saturday, May 31*

Steak Night

*Please note all steaks will be served at medium rare temperature

Soup

Creamy Seafood Chowder

Fragrant seafood broth, shrimp, clams, mussels, cod


Salad

Cobb Salad

Romaine lettuce, Cucumber, boiled egg, red onion, black forest ham, heirloom tomatoes & herb mustard vinaigrette


Main

to 6oz. Fillet Mignon

Served with Twice baked potato and grilled vegetables and Demi-glace


Dessert

Ask your server about the dessert of the day

 


 

Sunday, June 1*

Soup

Roasted Cauliflower soup with cheddar croutons

Oven roasted cauliflower, cream, onions, celery, and flavorful stock


Salad

Roasted Beet & Woolwich’s Farm Goat’s Cheese Salad

Mesclun greens, onions, peppers, pecans, goat’s cheese crumble, pepitas, & honey mustard dressing


Main

Pan Seared Snapper

Wild rice pilaf, Roasted vegetables, creamy dill sauce


Dessert

Ask your server about the dessert of the day