Plum Lounge Menu

Wednesday, May 7*

Soup
Creamy Root Vegetable Soup
Sweet potato, Yukon gold potato, carrots, parsnips, vino, celery, fragrant vegetable stock


Salad
House Salad
Spinach, citrus, and Avocado Salad with Sesame Vinaigrette


Main
Duck Leg Confit with Blueberry Sauce
Sweet potato puree, celeriac puree and sautéed Vegetable


Dessert
Strawberry-White Chocolate Millefeuille & Assorted Fresh Fruit

 

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Thursday, May 8*

Soup
Potato and Leek and Soup
Braised Leeks, potatoes, cream & fragrant chicken broth

Salad
Grapefruit, avocado and spinach Salad with sesame vinaigrette

Main
Apple and Bacon stuffed Pork loin
Apples, smoked bacon, cranberries, spinach stuffing, grainy mustard gravy served with roasted garlic mashed potatoes & braised vegetables

Dessert
Strawberry/Rhubarb Cobbler with Vanilla Cream & Assorted Fresh Fruit

 

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Friday, May 9*

Asian Themed Buffet

Salad
Appetizer
Thai Chicken Satay
Crispy Shrimp dim sum
Vegetable Spring Rolls

Soup
Tom Kha Gai Soup. (Chicken coconut soup)
Fragrant coconut and green curry stock, chicken, lemongrass, bokchoy

Main
General Tao Chicken
Beef and broccoli with black bean sauce
Vegetable Lo Mein
Steamed Basmati Rice

Dessert
Sesame balls, Korean twisted doughnuts & assorted fresh fruit

 

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Saturday, May 10*

Steak Night

*Please note all steaks will be served at medium rare temperature

 

Soup
Creamy Seafood Chowder
Fragrant seafood broth, shrimp, clams, mussels, cod

Salad
Roasted Beet & Woolwich’s Farm Goat’s Cheese Salad
Mesclun greens, onions, peppers, pecans, goat’s cheese crumble, pepitas, & honey mustard dressing

Main
AAA 10 oz. New York steak
Served with Twice baked potato and grilled vegetables and Demi-glace

Dessert
Lemon Olive Oil Cake with Vanilla Cream & Assorted Fresh Fruit

 

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Sunday, May 11*

Mother's Day Special 

*5 Course Meal

Vegan Faux Gras Terrine
Cashew, mushroom and miso. Apricot jam, pistachio, omega seed crisps, watercress.

Cream of Asparagus soup
Fresh asparagus, broth, crème fraiche

Coquille St-Jacques
Scallops, Shrimp, white wine, cream sauce, mushrooms and gruyere

OR

Beet Tartar
*substitute for guests with mushroom allergies


Mains
Warm Salmon Nicoise Salad
Roasted wild salmon fillet, medium egg, new potatoes, haricots vert, heirloom tomatoes, Nicoise olives, parsley, anchovy vinaigrette

Or

Grilled Flat Iron Steak Nicoise Salad
AAA Alberta beef, medium egg, new potatoes, haricots vert, heirloom tomatoes, Nicoise olives, parsley, anchovy vinaigrette


Desserts
Passionfruit mousse cake with mango jelly center, sesame dacquoise & sesame snaps